The latest Dick Mondell's location, in Jacksonville Beach, Florida, posed unique challenges due to its coastal setting, necessitating robust MEP systems resilient to salt air while adhering to strict aesthetic ordinances.

In response, our team engineered a specialized HVAC system that efficiently manages kitchen exhaust, space ventilation, and heating/cooling requirements within a compact footprint, ensuring durability and high performance. This solution not only meets operational needs but also enhances the site's appearance by minimizing equipment visibility.

Furthermore, our site lighting design strikes a balance between enhancing restaurant branding and visibility while respecting the local environment through measures that reduce light pollution. Collaborating closely with the Architect and local authorities, CSEI delivered a facility that not only aligns with brand standards but also meets rigorous utility and aesthetic regulations, ensuring a seamless integration into the vibrant Jacksonville Beach community.